Resep Membuat Coklat lava cake Lezat

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Coklat lava cake. Categories: Chocolate Cake Cake Baking Dessert Low Sodium. This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to.

Coklat lava cake These irrisitable cakey desserts with a center. Chris Salicrup, Tresha Lindo & Codii Lopez. Chocolate Lava Cake is the ultimate holiday dessert. Kamu bisa memasak Coklat lava cake dengan 6 resep dan 8 langkah. Ok, begini cara membuatnya.

Resep untuk Coklat lava cake

  1. It's of Coklat bubuk 3 bungkus (coklat bubuk chocolatos/coklat beng2).
  2. Kamu membutuhkan 100 ml of air hangat.
  3. Kamu membutuhkan 3 sendok of tepung terigu.
  4. Siapkan 2 sendok of gula pasir.
  5. It's 1 butir of telur.
  6. Siapkan 3 sendok of margarin yg sudah dicairkan.

If there was a dessert that celebrated chocolate in all its glory, its this one. Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and For the cake, melt the butter in a saucepan. Remove from the heat and gently stir through half the. Everyone who tries this dessert falls in love with it.

Coklat lava cake instructions

  1. Tuang 3 sachet coklat bubuk ke dalam mangkok diikuti air hangat lalu aduk menggunakan whisk.
  2. Tambahkan telur dan terus aduk.
  3. Tambahkan 3 sendok tepung terigu lalu aduk.
  4. Tambahkan 2 sendok gula pasir lalu aduk.
  5. Tambahkan 3 sendok margarin yang sudah dicairkan lalu aduk.
  6. Siapkan wadah yg sudah dilumuri margarin dan tepung terigu lalu tuang adonan ke dalam wadah. Total 3 porsi.
  7. Siapkan kukusan yg sudah panas menguap lalu masukkan wadah adonan ke dalam.
  8. Kukus kurang lebih 7 menit dan angkat..

Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida. Watch Chocolate Lava Cakes Video Tutorial: I hope this Chocolate Lava Cake recipe becomes a new favorite Valentine's Day dessert for you. Let the chocolate lava cakes cool for two to three minutes. Then with a butter knife gently loosen the edges from the top. The cake is so light and soft, you do not need to use the butter knife way to.