Chocolava / molten cake kukus. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing.
Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.
Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake.
A silky chocolate cake batter is poured into a pan, then a concoction of brown sugar and cocoa powder.
Kamu bisa membuat Chocolava / molten cake kukus dengan 13 resep dan 5 langkah. Ok, begini cara memasaknya.
Resep untuk Chocolava / molten cake kukus
- It's of >> Bahan A.
- Kamu membutuhkan 2 butir of telur.
- Kamu membutuhkan 1 sdm of gula pasir/halus.
- Kamu membutuhkan of >> Bahan B.
- It's 2 sdm of tepung terigu.
- It's 1 sdm of coklat bubuk (me : 1 bks chocolatos).
- It's 1 sachet of susu kental manis coklat (me : skip menurut aku udh manis).
- Kamu membutuhkan of >> Bahan C.
- Kamu membutuhkan 50 gr of dcc/coklat batang (me : 1 sdm choco chips).
- It's 2 sdm of margarin.
- Kamu membutuhkan of Topping :.
- It's secukupnya of gula halus.
- Siapkan of coklat serut (tambahan dr aku).
What comes out of the oven looks like a perfectly baked chocolate cake, but there's a hot, bubbly, molten layer of chocolate fudge underneath. These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. Baked in minutes and perfect for chocolate lovers! Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers.
Chocolava / molten cake kukus instructions
- Kocok bahan A dg whisk hingga berbuih. Masukkan bahan B aduk rata..
- Lelehkan Bahan C masukkan ke dalam adonan, aduk..
- Panaskan kukusan. Olesi cetakan dg margarin. Tuang adonan ke cetakan. Kukus 4-7 menit dg api kecil. Keluarkan kue dari cetakan..
- Selamat mencoba ^_^.
- NOTE: sendok makan (munjung/penuh). Lama pengukusan tergantung ketebalan/ukuran cetakan..
Apa yang best tentang molten chocolate cake a.k.a kek coklat lava ni ialah lelehan coklat yang banyak dan nampak sangat mewah. Sebenarnya kek ni lebih kurang kek coklat dengan topping coklat je. Cuma topping coklatnya kita letak dengan banyak di tengah-tengah kek tersebut. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and.